Ingredients:
- 1 Cup Flour
- ½ Cup Salt
- 1 Cup Water
- 1 TBS Oil
- 1 tsp Cream of Tartar
- 1 Package Jell-O (opt for the unsweetened package and make sure it’s 3-1/2 oz.)
Instructions:
Using a pan stir together all of the ingredients over Medium heat. Be sure you are mixing together the ingredients often until they have a smooth consistency. Allow the mixture to cool until you can easily handle it. Then you will knead it using flour on your hands and allow it to dry. Store it in a Rubbermaid container and it can be used for about 4-6 months.