Ingredients:
- 1 cup flour
- 1/2 cup salt
- 2 teaspoons Cream of Tartar
- 1 (3-1/2 oz.) package “unsweetened” Jell-O
- 1 cup water
- 1 tablespoon oil
Instructions:
Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes. Let cool and knead with floured hands until dry.
Storage: This recipe needs to cool completely “before” storing it in an airtight container!
Note: The items made from this play dough recipe can be painted when they are dry.
From Anita, a reader, Independence, Iowa