Cooking for St. Patrick’s Day is a fun part of the holiday. Traditionally people make menus that include things like corned beef and cabbage, salt bread, Irish cream and Irish whiskey, Irish stews, etc. However, sometimes you want to do …[Continue]
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St. Patrick’s Day Cooking from the Emerald Isle
St. Patrick’s Day cooking is all about embracing the traditional fares of Ireland, and adding green to your menu. When cooking for St. Patrick’s Day consider using a slow cooker, or a programmable crock-pot. Most of the traditional Irish meals …[Continue]
