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Chocolate Creme Brulee For Your Valentine

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You need the following:

•2 eggs
•2 cups cream
•1 cup sugar
•Â½ cup grated chocolate

You are going to melt your chocolate and whip it into your cream until your cream comes to a boil. Then stir in your sugar and as it melts, continue to stir, then whip in the two egg yolks. Let simmer as you continue to stir, pour into a ramekin, refrigerate one hour minimum, or until set up. Sprinkle with sugar and caramelize it with either a mini blow torch or with your broiler in your oven. Then serve with fresh raspberries or strawberries whip cream and a sprinkle of powdered sugar.