What You’ll Need:
- 1/3 peanut butter
- 1/3 dry powdered milk
- 1/3 honey
Instructions for the Project:
You can make 3 cups by using a cup of each ingredient. Mix well and knead for a few minutes until dough sticks together. Refrigerate leftovers in airtight container to keep for a week or more.
From Andrea, a reader from NY.
I really like using the peanut butter play dough recipe because my 2 year old still has a habit of trying to eat everything.
A neat little snack I make is to roll small chunks of the dough into balls, roll them in dessicated coconut and then press in a chocolate chip. Not the healthiest of snacks but my son loves them!
I have a child with food allergies and was looking for some edible play dough recipes that could possibly be made without milk products or peanut butter. It is very hard to find such a thing. I think I can adapt one of the ones using peanut butter and substitute maybe either almond butter or sunbutter.Thanks!