- 1 cup (250ml) flour
- 1/4 cup (50ml) salt
- 1/4 cup (50ml) sugar
- 3/4 cup (175ml) water
Mix together until there are no lumps, and pour into plastic bottles with squeeze tops (old mustard containers are fine).
From Colleen Churchill, a parent from St. John’s, NL
it really worked!
it really worked!
It was sticky.I liked it,I added EXTRA flour,sugar,and salt about 4 times!Try it
Read this book, it’s called MONSTER BLOOD! IT IS VERY GOOEY AND STICKY!
I hate this recipe; no matter how much I stir it doesn’t get all gooey!